4 steps. Done.
- Toast the bread.
- Spread butter while it is still warm.
- Cook the egg how you like it.
- Put egg on toast and eat.
Why this works:
Simple, familiar, and low-decision. Great when you want one hot thing without much mental load.
- Fried egg is easier than trying to be fancy.
- Butter makes plain toast more edible fast.
- Good for mornings when you can handle one pan, not more.
- Add black pepper or salt.
- Use scrambled egg instead of fried.
- Add cheese if you want more richness.
- Use English muffin or bagel instead of bread.
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